Continuing to enjoy the galley. Hit farmers market in Sausalito this morning for fresh strawberries and cherries. Cooked pasta with Alfredo sauce and shiitake mushrooms for dinner.
Pasta Alfredo with mushrooms
Cooking on the boat
As I’m without a car this weekend, I stocked up on groceries and ended up cooking more than I usually do. But it was fun and turned out great, despite somewhat cramped quarters.
Pasta with Alfredo sauce and shiitake mushrooms:
Steak with asparagus
Avocado toast with boiled egg and sriracha (don’t have room for a proper toaster so used the pan).
First meals in the galley
Great to be able to use the galley to cook and warm up some food! A bunch of improvements were already evident – need to organize the space a bit better. But still – getting closer to a very livable space.
