Cooking on the boat

As I’m without a car this weekend, I stocked up on groceries and ended up cooking more than I usually do. But it was fun and turned out great, despite somewhat cramped quarters.

Pasta with Alfredo sauce and shiitake mushrooms:

Steak with asparagus

Avocado toast with boiled egg and sriracha (don’t have room for a proper toaster so used the pan).

First meals in the galley

Great to be able to use the galley to cook and warm up some food! A bunch of improvements were already evident – need to organize the space a bit better. But still – getting closer to a very livable space.